Picture this scenario! You go to your kitchen to make pizza at home to satisfy your utmost craving for fast food. You make all the preparations excitedly. But suddenly you lose all the excitement because you found that your kitchen is short of pizza sauce.
It’s a great pity. But you don’t need to be sad or to hold on to your hunger. There are a lot of alternatives to making a perfect Italian pizza at home.
Though the traditional pizza sauce is an essential ingredient, there are still a lot of other sauces you can use to replace it. You can make great variations in the taste of pizza by selecting the sauce according to your taste. Furthermore, you can easily purchase these sauces from any superstore. If you are health conscious you can also make these sauces at home
Looking for the best alternative to a pizza sauce because you are fed up with formal tomato paste? Don’t fret anymore just try these various alternative sauces and enjoy your flavorful pizza at home at any time.
Tapenade
For olive lovers, tapenade is an excellent replacement for pizza sauce because of its extra flavor and irresistible aroma. Its bold and salty taste makes a perfect combination with other ingredients of the pizza. You can simply call it a mystic sauce that can deliver some additional taste to your pizza.
You can easily make it at home with simple ingredients. All you need to make this extremely yummy spreader is olives, olive oil, lemon juice, garlic, and fresh parsley. Take all the ingredients in a blender and blend to get a smooth paste. Your tapenade is ready to use. You can also store it for about two weeks.
Pesto
Having pesto in your kitchen is a great relief, especially in a busy schedule. Prepare with fresh basil and parmesan, this pesto is the best ingredient to use in place of pizza sauce. Its unique flavor and moisture keep the softness of pizza bread. You can buy it from the market or online store.
But if you want to enjoy a fresh and healthy pesto with extra flavor, it’s advised to prepare it by yourself. To make this tasty pesto you need only fresh basil, parmesan, olive oil, pine nuts, salt, and pepper. Add all the ingredients except olive oil into a processor. Blend it by adding olive oil. You can control the thickness of pesto by changing the olive oil quantity. Store in an airtight jar and keep in the refrigerator. You can preserve it for 1 and half weeks
Pasta Sauce
Pasta sauce is another impressive alternative to pizza sauce because of the similarity in ingredients. Though the pizza sauce and pasta sauce both have common ingredients, they greatly vary in taste and aroma. It takes only 15-20 minutes to cook this flavorful pasta sauce.
Take crushed tomatoes, and add some water. Now add all the other ingredients including onions, garlic, salt, pepper, red chili flakes, and a little amount of butter. Cook it until the desired consistency is obtained. To apply as pizza sauce it’s highly recommended to use thick paste. You can easily control its thickness by adding less or more water.
Extra Virgin Olive Oil
Instead of using a pizza sauce or any other sauce to make a pizza, you can use olive oil. It makes the pizza extra savory and crisp. The basic purpose of using seasonings in pizza cooking is to keep the ingredients and crust moist. All you need is extra virgin olive oil and a brush. Spread olive oil all over the pizza dough with the help of a brush. Top with all the vegetables and other pizza ingredients. Drizzle with olive oil, bake, and enjoy a crispy, flavorful, and healthy pizza.
Peri-Peri Sauce
Craving for extra spicy, savory pizza? Replace the traditional pizza sauce with African peri-peri sauce and satisfy your spice hunger. Prepared with bird’s eye chili, this sauce holds the title of universal versatile sauce because of its unique flavor. This extremely hot sauce is a combination of sweet, a bit sour, and salty flavors. Besides being used as a spreader, it is also used in dough to make a spicy crust.
The main ingredients of hot sauce are bird eye chilies, garlic, coriander leaves, salt, olive oil, lemon juice, or vinegar. Take all the ingredients into a blender. Blend to get a smooth paste. Use less olive oil to get a thick consistency. Keep the sauce in an airtight container to avoid any change in taste.
There you have it! Now that you have a lot of choices, iIt’s time to replace the traditional pizza sauce with any one of your favorite sauces to introduce versatility and uniqueness in pizza flavors.
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